Cheese Cookers
Cooker-Mixers
Using hot water, our cheese cooker-mixers continuously mix and cook and are ideal for pasta filata cheeses. Our decades of experience servicing and rebuilding competitor units has taught us how to engineer the pain points that cause product loss and inefficiency out of a Koss cooker-mixer.
- Upgraded drive sections
- Stronger auger couplings
- Heavier-duty hold down bars
- Non-stick contact surfaces help reduce product waste
- Available in a 630 model and a smaller capacity 620 size
- Partially CIPable for easier, effective cleaning
Meet or exceed USDA sanitary standards.
Product Literature >
Cooker-Mixer-Stretchers
Similar to our cheese cooker-mixers, these CMS units have two additional stretching chambers with stretching arms separated by an adjustable dam for flow rate control. Ideal for pasta filata cheeses where stretching the curd is an integral part of the production process.
- Non-stick contact surfaces help reduce product waste
- Precision control for unparalleled repeatability
- Can be made CIPable for easier, effective cleaning
- Enclosed system for better product safety
Meet or exceed USDA sanitary standards.
Product Literature >
Waterless Cookers
Direct steam injection is the cooking method used by our waterless cookers. Whether you’re looking for a table top, lab size or large production model, we have the design and fabrication expertise to deliver a cooker that meets your specific needs.
- Single and twin screw options
- Low-shear construction for pasta filata cheeses and high shear for process and analog cheeses
- Batch processing with possible production rates in excess of 20,000 lbs./hr.
- Add ingredients at any time in the process
- Non-stick coating available for contact surfaces to help reduce product waste
- Enclosed system for better product safety
- Can be made CIPable for easier, effective cleaning
Meet or exceed USDA sanitary standards.
Product Literature >
